Labor Day Recipe: Peach Granita

labor day recipes

Photo via Blue Apron

Labor Day is a great excuse to gather your friends and family for a shared meal, but what fun is a holiday if you spend all your time prepping for the gathering? I like to choose simple recipes that feature the fresh produce that is in abundance at this time of year. Right about now, I’m craving all the peaches I can get, but rather than baking them into a cobbler or blending into an ice cream (did your family make homemade, hand-churned peach ice cream during the summer, too?) I’m going for peach granita.

If you’ve never had granita, this Italian dessert is somewhere between a sorbet and a sno-cone. This is more of a sentimental craving than anything else, because where I’m from sno-cones are a big deal. The tiny town where I went to high school had no less than 4 sno-cone stands during the summer, and while the brightly colored flavors were certainly artificial, I still crave them to this day. I like to think of granita as the homemade, healthier sno-cone.

Granita is so easy to prepare, and it is the perfect refreshing and cooling dessert for Labor Day weekend when you’re not sure how much more summer heat you can take. If you don’t like peaches, you can substitute them for melon or another fruit.


  • 4 ripe peaches — peeled, halved, pitted and coarsely chopped
  • ½ cup water
  • ¼ cup sugar, plus more if needed
  • 1 tablespoon fresh lemon juice
  • coarse salt
  • 2 teaspoons of finely chopped basil or mint (optional)


Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy). Stir in basil or mint.

When ready to serve, scoop into small bowls or glasses. Peach granita pairs nicely with fresh cherries.

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About Susannah Compton

Susannah Compton is the founder and formulator behind Florescent, a line of 100% botanical perfumes she blends in small batches from organic and wild crafted aromatics. Plant-based skincare and cosmetics are a way of life for Susannah, who writes about clean beauty and the benefits of botanical ingredients for No More Dirty Looks, Thoughtfully Magazine and Integrity Botanicals. Florescent, however, is Susannah’s personal expression of healthy beauty. Susannah has been working with botanical aromatics for years, blending first for therapeutic purposes before delving into the art of perfumery. Having rarely experienced the depth and complexity of true botanicals in conventional perfume, she learned the art of blending and created what her heart desired — a scent that would move her the way perfume should. In search of those elevating, ethereal bouquets of scent, Susannah honed her skills behind the perfume bench. She launched Florescent in the spring of 2015 to share the lush experience and pleasing ritual of real perfume.